Vegan Mushroom Dumplings


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These mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the dumplings juicy sweetness. The ingredients are pretty common in vegetarian Chinese cooking, but for good reason. These dumplings are perfect as a dish for dim sum or just keep them in your freezer for convenient any-time snack.


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